The Dinners-Food Sovereignty

A community based event with speakers from across Turtle Island. As a guest, you will also experience land-based learning, hands on workshops and foraging. We will honour Truth and Reconciliation Day in the best way possible, with a community powwow featuring drumming, singing, jiggling, fiddling, dancing, artisan walk and feast. And, if you can fit it in, a round of golf on our championship golf course.

The pinnacle of the event, is The Dinner-an Intentional, multi-course culinary experience. The Dinner is thoughtfully curated by your host , Chef Tammy Maki R.S.E., of White Bear First Nation and owner of Wo Nagi Culinary & Consulting, alongside your invited co-host, Chef Jenni Lessard, of the Métis Nation of Saskatchewan and owner of Inspired by Nature Culinary Consulting. This event is thanks in part to our Food Sovereignty Partner, Arrell Food Institute at the University of Guelph.

This gathering is designed as a…